Spill-Guard Silicone Baking Tray MatRoast the holiday meal without wrecking your pan.
A heavy-duty silicone fiber baking mat with four snap corners that turn it into a tray with walls. The drippings stay on the tray, not on your pan.

Holds the drippingsSnaps flatRinses clean

Every holiday, the same storyFoil tears. The drippings always win.
Foil tears. Parchment curls. The drippings sneak underneath, burn onto the pan and fill the kitchen with smoke while your guests are waiting. Then someone spends the evening scrubbing.
Femscoop™ fixes it with walls: snap the corners up and the juices have nowhere to go.
QuestionsBefore you order.
Will it really hold the drippings?
Yes. With the corners snapped up, the walls keep juices and glaze on the tray. Just don't fill it to the brim.
Can I put it directly on the oven rack?
Always set it on a baking sheet. The tray is flexible, and a sheet underneath keeps it steady when you lift it out full of hot juices.
Which size should I choose?
The Large (42 × 29.5 cm / 16.5 × 11.6 in) is made for roasts: chicken, ham, turkey breast and ribs. The Small (21 × 21 cm / 8.3 x 8.3 in) is perfect for sides, bacon, vegetables and toaster ovens. Measure your roast and your baking sheet before ordering.
How hot can it go?
It handles -40°F to 500°F (-40°C to 260°C), so it works for roasting and baking. Don't use it under the broiler or on a direct flame.
How do I clean it?
Unsnap it flat, then wash it by hand with warm soapy water or put it in the dishwasher.
When will it arrive?
Orders usually arrive in 5–8 business days. Order by November 16 for Thanksgiving.
Do I need to grease it?
No. The silicone surface releases food on its own, so you can skip the oil spray and the parchment.
Will it fit my baking sheet?
The Large (16.5 × 11.6 in) fits most standard half sheet pans, and the Small (8.3 x 8.3 in) fits quarter sheet pans. Measure the inside of your pan to be sure.
Can I use it flat, without the walls?
Yes. Leave the corners unsnapped and it works like a regular baking mat for cookies, rolls, pastries and pizza.
Do the corners get hot?
Yes. The snaps and walls get as hot as the oven, so always use oven mitts when you take it out.
Can I pour the drippings into gravy?
Yes. Let it cool for a minute, then carefully tilt the tray and pour the juices from one corner into your gravy pan. Use oven mitts.
Can I cut food on it?
No. Knives can damage the silicone. Move the food to a cutting board before slicing.
Can I use it in the freezer?
Yes. It handles temperatures down to -40°F, so you can freeze cookie dough, meatballs or berries on it, then bake.
How do I store it?
Unsnap it and store it flat in a drawer or on top of your baking sheet. Don't fold it into sharp creases.
Is shipping free?
Yes, shipping is free. You'll get an email with your tracking number as soon as your order ships.
How do refunds work?
Contact us within 30 days of delivery and we'll guide you through the refund. See our refund policy for details。